
Director
Busteni uscati la cuptor
Continut: stejar uscat la cuptor, fag, frasin, carpen, mesteacan
Volumul: Aprox. 40 litri
Greutate: Aprox. 15 kg
Continut de umiditate: 12% pana la 18%
Caracteristici de ardere: Excelent, curat, consistent si convenabil.